Start your meal with our famous Avocado Toast ($8). Toasted sourdough, perfectly ripe avocado, a sprinkle of flaky sea salt, and a drizzle of our house-made chili oil – it’s a delightful combination. Following that, try our Pan-Seared Salmon ($22). It’s cooked to perfection, served atop a bed of wilted spinach with a lemon-dill sauce. The salmon is incredibly fresh and flaky.
Vegetarian Delights
For vegetarians, our Roasted Vegetable Quinoa Bowl ($15) is a hearty and flavorful option. Roasted butternut squash, bell peppers, and red onion combine beautifully with fluffy quinoa and a light tahini dressing. It’s both satisfying and healthy. Consider adding grilled halloumi cheese for an extra $4.
Sweet Endings
End your meal on a sweet note with our decadent Chocolate Lava Cake ($10). A warm, gooey chocolate center, served with a scoop of vanilla bean ice cream – the perfect ending to a delicious meal. Alternatively, our seasonal fruit crumble ($8) offers a lighter, refreshing option, showcasing the best of the season’s fruits.
